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Friday, November 21, 2008

Cointreau Teese unveiled

Dita Von Teese CointreauCointreau has launched a new burlesque-inspired cocktail created by Dita Von Teese: the Cointreau Teese!

Created by Cointreau brand ambassador and burlesque aficionado, Dita Von Teese, the ‘Cointreau Teese’ cocktail will was unveiled at Icebergs Dining Room and Bar at Sydney’s iconic Bondi Beach

Made from Cointreau, Apple juice, Monin violet syrup and lemon juice, the “Cointreau Teese” is part of the larger “Be Cointreauversial” campaign that encourages people to embrace the Cointreau “attitude” of impertinence, fun, elegance, humour and irreverence.

“For me, Cointreau is a quintessentially French brand, a product which transcends fashions and trends,” Von Teese said.

Since 1847, Cointreau has been one of the world’s leading spirits. Today, it is a key ingredient in many popular cocktails such as the margarita and the cosmopolitan.
By Rebecca Harris of TheShout

Cointreau Teese Recipe
4 cl (1 1/2oz) Cointreau
2 cl (3/4oz) Apple juice
1,5 cl (1/2oz) Monin violet syrup
1,5 cl (1/2oz) Fresh lemon juice

Frost ginger around the rim of the glass

Cointreau Teese

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